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The characteristic phytochemical profile — including steroidal saponins
Kushmanda or Pitakushmanda in Sanskrit
silychristin) suits hepatoprotective-category supplement formulations and liver-health nutraceutical development
Shorea Gum
Discover the vibrant synergy of two of nature’s most revered botanicals
Theobromine 10% Powder (Cocoa Extract) | Standardized Theobroma cacao Pack Size:10 Kg / 22 Lbs The characteristic phytochemical profile —Product Overview Common names: Theobromine, 3,7 Dimethylxanthine, Cocoa Alkaloid, Xanthine Derivative, Cacao Bitter Principle Botanical source: Theobroma cacao L. Plant part: Cacao bean (defatted) Key bio active: Theobromine 10% Grade: Nutraceutical grade Food grade Form: Extract powder Process: Aqueous or hydroalcoholic extraction from defatted cacao bean, spray drying; theobromine content verified by HPLC (10%) Origin: Processed in India Shelf life: